ChickenDuck High Rye Bourbon

Mash Bill: 75% corn, 21% rye, 4% malted barley

Aging: New American Oak barrels with #4 char, 100% aged in Texas for 6 months

Innovation: Advanced oak extraction technology

Sense: Scents of brown sugar, toffee, baking spices, and molasses lead the palate to notes of sassafras and cracked pepper, with a lingering spice finish.

92 Proof | 46% ABV | 750 mL