Maple Whiskey

Most maple syrup is destined to be poured over pancakes or drizzled onto French toast. Now don't get us wrong, we love us some fluffy flapjacks and some thick cut French Toast smothered in maple syrup but why not think outside of the box with the delectable sticky sweet gift from mother nature and pair it with some darn good whiskey.

The perfect marriage of two things: all-natural Maple Syrup sourced from Kim's original stomping grounds in Northern New York (just a stones throw away from our friendly neighbors up North) and Grandma's Rocking Chair Whiskey. It is a very smooth, balanced whiskey with a maple finish and don't worry because you are not just limited to breakfast for this maple treat!
Sweet but not overwhelming, you know you're drinking a whiskey.
Shake well before opening as the maple goodness tends to settle to the bottom.

90 Proof | 45% ABV | 750 mL